I have 2 steers ready for butcher. Scheduled at Sharps custom cutting in Hubbard on June 3rd. On is a jersey the other is an Angus cross. Asking $4.00 per lb. hanging weight plus processing fees at the butcher for the jersey. Asking $4.50 per lb. hanging weight plus processing fees at the butcher for the Angus cross. Both are grass fed and have been getting a little grain for the last month. Can sell by the whole or half. They should weigh out around 550-600 lbs hanging weight.
