"Kansas City Gold Too-Recipes & Menus From the City's Best Restaurants" by Judith M. Fertig is a vintage cookbook published in 1993 by Showcase Publishing. Focusing on the best restaurants in Kansas City, this cookbook is illustrated and features recipes and menus from top dining establishments in the city. With a vintage appeal and a focus on local cuisine, this cookbook is perfect for adults interested in exploring the culinary scene of Kansas City through the lens of its most popular restaurants.